The Tess Menu
Formulathe Tess at 18.90 €
Monday to Fridayedi from 12 p.m. to 3 p.m.
Kemia or velouté + suggestion of the day or croque-monsieur
Croque-monsieur or suggestion of the day + dessert of the day
THE BETWEENES
The velouté of the moment A delicious seasonal velouté; €7.90
Snails 6/12 Burgundy snails in parsley €9.50 / €16.50
Da’s shakchouka Depending on the season and its œperfect egg €8.50
Creamy butternut, apricot and verbena burrata; €11.90
The kemia of the moment Homemade starter and appetizer €7.90
THE SALADS
Anzar
Lamb's lettuce, green beans, grated carrots, chickpeas, dried apricots, tomatoes, cucumbers, radishes, olives and feta €14.90
Indian summer
Pasta with homemade pesto, spinach leaves, apples, raisins, dried fruits and raw ham €14.90
THE PLAT.S.
The Berber
Creamy Berkoukes risotto (pasta pearls) with fresh vegetables; €16.50
The Burger
Shredded beef, tomato, cheese, candied onions and potato pancakes; €18.50
The Lamb
A delicious piece of lamb confit with honey, rosemary and candied fruits; 24€
Poke
Salmon tartare, mango, avocado, cucumber, tzatziki, tomato, pomegranate on a bed of berkoukes or black rice or quinoa; 16.50 €
Fish
A fish of the moment depending on the arrival and the season; €19.50
The Tagine
A tagine from moment according to the mood of the chef €16.50
SNACKS
Charcuterie of the moment Plate of charcuterie and condiment €12.50
Cheese of the moment Cheese plate and condiment €12.50
Poultry ham or salmon croque monsieur accompanied by crunchy salad; €12.50
THE DESSERTS
Chocolate cake salted butter caramel and whipped cream 8 €
Orange blossom tiramisu €8
Panna cotta with coconut milk, citrus zest and fruit coulis; €8
Minute pancakes and topping of your choice; €7
Gourmet mint coffee or tea; €9